PORTLAND, MAINE (September 30th, 2015) – Peak Organic Brewing is set to release one of their most flavorful and experimental beers of the past 5 years, and it’s coming in the surprising form of a pilsner. Super Fresh, which Peak is referring to as the assertive big brother of their highly acclaimed Fresh Cut pilsner, will be the third lager in Peak’s line and boast an impressive hop profile, akin to some of the most flavorful and aromatic IPAs on the market. Marked by it’s juicy, citrus hop character, Super Fresh is bursting with waves of deliciousness.
Super Fresh will mirror Fresh Cut in its showcasing of Chinook and Citra hops, but will build on the fruit and spice hop characteristics by blending in a strong dose of Simcoe and Centennial hops during the dry-hop period. The resulting pilsner will bring to life all the clean, distinct hop flavors Peak beers are known for.
“We’ve been imagining a beer that reaches the boundaries of huge hop flavor and aroma, without all the bitterness. A beer that showcases the threshold of character that our incredible organic hops can produce. Super Fresh is the purest expression of that idea. We use a stunning amount of hops per barrel in this beer, but 90% of them come after the boil and during the dry-hop period, so the beer sings with hop aroma and flavor, but is not very bitter. A light grain bill and a lager yeast provide just enough foundation to support the hops, but are quiet enough to provide little distraction. This beer is extremely unique and we’re excited for folks to try it.”
Super Fresh, a wicked dry-hopped pilsner, is now available in select markets in extremely limited quantity to ensure freshness. It will be produced in both draft and 4-pack 16oz cans. Reach out to Peak on Facebook (www.facebook.com/peakbrewing) or check out our “Beer Finder” app on our website (Peak Organic Brewery: Our Brews) to find one of the select locations carrying Super Fresh near you.
About Peak Organic Brewing:
Peak is a craft brewing company, dedicated to making delicious beer using local and organic ingredients. We believe that pure ingredients simply taste better. Our mission is to revolutionize the barley, wheat and hop supply chains – stimulating a large increase in sustainable and local growing. Our organic farmers grow the best ingredients in the world. It’s our job to showcase their work through delicious beer.
Today, Peak produces 24 varieties, including IPA, Fresh Cut, Summer Session, Simcoe Spring, Hop Harvest Oktoberfest, Winter Session, Hop Noir, Hop Blanc, Pale Ale, The Local Series (NY, MA, NY and ME), Oak Aged Mocha Stout, Nut Brown, Amber, The Maple Collaboration, Espresso Amber, King Crimson Imperial Red, Pomegranate Wheat, Weiss Principal Imperial Hefeweizen, Nitro Stout, White Nitro, Super Fresh, Ginger Saison, Citrus Saison, and Holiday Saison.
Press Contact: Brendan Gangl / 717-823-2806 / firstname.lastname@example.org