Peak’s Evergreen IPA & Crush IPA explode with flavor.
PORTLAND, MAINE (June 28th, 2016) – Peak Organic Brewing Co. is releasing two new iterations of their flagship Peak IPA, elevating the pine and citrus characteristics to their most flavorful levels yet. Evergreen IPA & Crush IPA each begin with the bright, floral characteristics of Peak IPA, but use brand new blends that are designed to highlight two ends of the hop spectrum – pine and citrus.
Evergreen IPA is built from Peak’s flagship IPA, but enhances the hoppy pine notes by blending in organic juniper berries and organic spruce. The result is a unique IPA with bright pine and resin hop character. Alternatively, Crush IPA takes the citrus characteristics of Peak IPA and elevates them with a subtle addition of organic blood orange peel. The juicy citrus aroma really pops, and the brisk body of the beer is accented with notes of bright ripened fruit. While both IPA’s clock in at 7.1% ABV, the dryness of the beers make them incredibly quaffable.
“Hops are in our DNA. Our organic farmers are producing some of the most flavorful and pungent hops, and we are continually inspired to find the most unique ways to feature them,” commented founder/brewer Jon Cadoux. “When it comes to the bright flavor of juniper or the way the blood orange accents our citrusy hops, we’re taking the most amazing aspects of our IPA and amplifying them to a remarkable extent.”
Evergreen & Crush will be available in limited quantities starting June 30th. They will be available in both draft and a unique package offering of mixed six-pack can wraps with both IPA’s included. Reach out to Peak on Facebook (www.facebook.com/peakbrewing) or check out our “Beer Finder” app on our website (Peak Organic Brewery: Our Brews) to find a location pouring Evergreen & Crush near you.
About Peak Organic Brewing:
Peak is a craft brewing company, dedicated to making delicious beer using local and organic ingredients. We believe that pure ingredients simply taste better. Our mission is to revolutionize the barley, wheat and hop supply chains – stimulating a large increase in sustainable and local growing. Our organic farmers grow the best ingredients in the world. It’s our job to showcase their work through delicious beer.
Today, Peak produces 27 varieties, including IPA, Evergreen IPA, Crush IPA, Fresh Cut, Summer Session, Simcoe Spring, High Note, Hop Harvest Oktoberfest, Winter Session, Hop Noir, Hop Blanc, Pale Ale, The Local Series (NY, MA, NY and ME), Oak Aged Mocha Stout, Nut Brown, Amber, The Maple Collaboration, Espresso Amber, King Crimson Imperial Red, Pomegranate Wheat, Weiss Principal Imperial Hefeweizen, Nitro Stout, White Nitro, Super Fresh, Ginger Saison, Citrus Saison, and Holiday Saison.
Brendan Gangl / 717-823-2806 / email@example.com