A Celebration of Local, Sustainable Agriculture with our Spring Release
We've collaborated with local farmers and like-minded small businesses to create a delicious Maple Oat Ale. We think it's a positive experience from start to finish, farm to glass.
The GrandyOats team outside their facility.
Peak visits the oat farm.
Preparing the oats for the Maple Oat Ale.
Peak visits Butternut Mountain Farm.
Peak picks up the maple syrup.
Bottling the Maple Oat Ale.
The Maple Oat Ale is brewed with Maine-grown organic oats from granola company GrandyOats and Vermont-produced organic maple syrup from Butternut Mountain Farms in Morrisville, Vermont. The beer is in support of Chefs Collaborative, the nation's leading culinary organization that provides its members with tools for running economically healthy, sustainable food service businesses.
The Maple Oat Ale is a copper-colored ale with a soft, dynamic mouth feel from the organic oats and a subtle hint of sweetness in the finish from the organic maple syrup. Enjoy!
